Merry Christmas everyone! Hope you're having an amazing time with your loved ones this year.
One of the things I enjoyed doing this Christmas is definitely making festive drinks. I had a lot of hot chocolate already and thought I should switch it up a bit. So I switched back to coffee but added cinnamon powder and also replaced regular milk with soy milk (I used Bonsoy). Also added a dash of brown sugar to bring out the flavour more.
This accidental concoction is so delicious and it goes so well with my Gingerbread men cookies! Try this recipe out if you have time and let me know if you like it!
- Instant coffee (espresso, whatever you prefer)
- Soy milk. I usually froth it before hand, I like warm and thick milk
- Cinnamon powder
- Brown Sugar
- Whipped Cream
- Gingerbread cookies!